ENTRANCE HALL
The entrance hall features carpeted flooring and a radiator, with a double-glazed window facing the front aspect. Entry is through a UPVC door, with stairs leading to the first floor. There is access to the kitchen and lounge, as well as a storage cupboard under the stairs housing the electric meter, gas meter, and consumer unit.

LOUNGE
Dimensions: 26'2" x 10'4"
Carpeted flooring with a double-glazed bay window facing the front aspect and a radiator. There is another radiator and double-glazed windows facing the rear aspect, along with a UPVC door providing access to the garden.

KITCHEN
Dimensions: 11'10" x 7'9"
Tiled flooring, base and eye-level units, integrated gas burner with oven and extractor overhead, stainless steel sink, radiator, and partially tiled walls. The kitchen includes a UPVC door for garden access and a double-glazed window facing the rear aspect.

FIRST FLOOR

LANDING
Carpeted flooring, offering access to all rooms on the first floor and a hatch leading to the loft.

BEDROOM 1
Dimensions: 14'9" x 10'4"
Carpeted flooring with a double-glazed bay window facing the front aspect and a radiator.

BEDROOM 2
Dimensions: 11'5" x 10'5"
Carpeted flooring with a radiator and a double-glazed window facing the rear aspect.

BEDROOM 3
Dimensions: 10'0" x 7'6"
Carpeted flooring with a radiator, a double-glazed window facing the front aspect, and a storage cupboard.

BATHROOM
Vinyl flooring with partially tiled walls, a radiator, a polyvinyl bathtub, a toilet, a wash hand basin, and a gas-powered combination boiler housed in a storage cupboard.

W/C
Vinyl flooring with partially tiled walls, a wash hand basin, a toilet, and a double-glazed window facing the rear aspect.

OUTSIDE
The rear garden is block-paved, and enclosed by a combination of wooden and brick-built perimeters. There is ample space for potential extensions (subject to planning permissions) and a passage that leads to the front of the property. The garden also includes a brick-built shed.

FREEHOLD

COUNCIL TAX BAND - B

ADDITIONAL INFORMATION